Optimization of Fermentation Conditions for Production of Exopolysaccharides by Lactobacillus plantarum 70810
FENGMei-qin，XINGJia-li，ZHANGQi，LICheng-cheng，CHENXiao-hong，LIWei，DONGMing-sheng
FOOD SCIENCE . 2011, (23): 215 -219 .  DOI: 10.7506/spkx1002-6630-201123043