Effects of Salt Content and Temperature on Soybean Paste Fermentation
ZHAOJian-xin，WANGMiao，MAOBing-yong，ZHANGHao，CHENWei，TIANFeng-wei，TANGJian
FOOD SCIENCE . 2011, (23): 220 -224 .  DOI: 10.7506/spkx1002-6630-201123044