Conditions Optimization for Acetaldehyde Fumigation of Fresh-cut Pineapple by Response Surface Methodology
ZHU Ping，PAN Yong-gui，LIANG Da-wei，ZHANG Zhi-yi，ZHANG Wei-wei
FOOD SCIENCE . 2011, (24): 36 -40 .  DOI: 10.7506/spkx1002-6630-201124008