Optimization of Process Condition for Defatting and Decalcification of Bovine Bone before Extraction of Functional Collagen Polypeptides
TANG Ying-ying，LUO Ai-ping，HE Guang-zhong，LANG Xiao-qin，CHEN Wei
FOOD SCIENCE . 2011, (24): 64 -68 .  DOI: 10.7506/spkx1002-6630-201124014