A New Technique for Alcohol Production from Cassava Powder Based on Microwave Treatment Followed by Rhizopus arrhizus Fermentation as a Substitute for Traditional Streaming
LIU Han-ling，YI Yue-wu，WANG Xiao-ying， HUANG Yue-gui， YE Jin-rong，HUANG Ju
FOOD SCIENCE . 2011, (24): 178 -181 .  DOI: 10.7506/spkx1002-6630-201124037