Chemical Composition as Analyzed by GC-MC and Antibacterial Activity of Volatile Oil from Stems and Leaves of Seseli seseloides Hiroe
PAN Su-juan，WANG Chang-qing， LI Xiao-dong，WANG Zhi-bo，ZHU Yuan-cheng
FOOD SCIENCE . 2011, (24): 200 -203 .  DOI: 10.7506/spkx1002-6630-201124042