Analysis of Volatile Compounds in Foie Gras by SDE, GC-MS and GC-O
XIE Zhang-bin，FAN Ya-wei，DENG Ze-yuan，LIU Rong，LI Jing，HU Jiang-ning，DU Jin-ping
FOOD SCIENCE . 2011, (24): 220 -223 .  DOI: 10.7506/spkx1002-6630-201124046