SPME-GC-MS Analysis of Aroma Constituents of Nanguo Pear Peel, Pulp, Intact Fruit and Cracked Fruit
ZHANG Bo， XIN Guang，DONG Ping，FENG Fan，LI Tie-chun
FOOD SCIENCE . 2011, (24): 277 -280 .  DOI: 10.7506/spkx1002-6630-201124060