Synergistic Effect of Glycine and Starch Coating on Reduction of Acrylamide in Bread
LIU Jie, WANG Yadan, MAN Yong, LIU Yawei, ZHANG Shenghong, DIAO Xiaoqiong
FOOD SCIENCE . 2018, (16): 34 -39 .  DOI: 10.7506/spkx1002-6630-201816006