Correlation between Changes in Glutamate Decarboxylase Activity and γ-Aminobutyric Acid and Glutamic Acid Contents in Germinated Brown Rice
CAO Jingjing, GU Fengying, LUO Qiqi, LIU Ziyi, WANG Feng
FOOD SCIENCE . 2018, (16): 47 -52 .  DOI: 10.7506/spkx1002-6630-201816008