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中文
Characterization, Antioxidant Activity and Thermostabiltiy of Hydroxytyrosol Polymerization Products Catalyzed by Laccase
XIE Pujun, HUANG Lixin, ZHANG Caihong, DING Shasha, DENG Yejun, WANG Xiaojie
FOOD SCIENCE . 2018, (
16
): 90 -97 . DOI: 10.7506/spkx1002-6630-201816014