Changes in Polyphenols Content and Antioxidant Activity during in Vitro Digestion of Brown Rice
NI Xiangyan, ZHONG Kui, TONG Litao, LIU Liya, ZHOU Xianrong, ZHOU Sumei
FOOD SCIENCE . 2018, (16): 105 -111 .  DOI: 10.7506/spkx1002-6630-201816016