Effect of Glyceraldehyde-3-Phosphate on Color Stability and Metmyoglobin Reduction of Mutton
XIN Jianzeng, LI Zheng, LI Xin, LI Guixia, REN Chi, ZHANG Dequan
FOOD SCIENCE . 2018, (16): 112 -117 .  DOI: 10.7506/spkx1002-6630-201816017