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中文
Effect of Protease and Lipase on Fermentation Characteristics and Flavor of Cream and Whey Mixture
LIN Weifeng, ZHOU Yan, BAO Zhining, XIA Fenggeng
FOOD SCIENCE . 2018, (
16
): 140 -146 . DOI: 10.7506/spkx1002-6630-201816021