Analysis of the Difference in Carbon Source Utilization Profiles of the Dominant Spoilage Bacteria in Fresh Pseudosciaena crocea Stored at Different Temperatures
ZHU Yanqi, GUO Quanyou, JIANG Chaojun, LI Baoguo
FOOD SCIENCE . 2018, (16): 176 -185 .  DOI: 10.7506/spkx1002-6630-201816026