Optimization of Fermentation Conditions and Anti-Aging Activity in Vivo of Cordyceps militaris?(L.)?Fr.-Fermented Rice
ZHU Zhenyuan, YU Xiaofeng, JIA Changying, JI Yingping
FOOD SCIENCE . 2018, (16): 208 -213 .  DOI: 10.7506/spkx1002-6630-201816030