Rapid Nondestructive Detection of Multiple Quality Parameters of Fresh Purple Sweet Potato Based on Visible Near Infrared Spectroscopy
BU Xiaopu, PENG Yankun, WANG Wenxiu, WANG Fan, FANG Xiaoqian, LI Yongyu
FOOD SCIENCE . 2018, (16): 227 -232 .  DOI: 10.7506/spkx1002-6630-201816033