Comparison of Three Headspace Extraction Methods for Identification of Aroma-Active Compounds in Sachima
YANG Ping, YOU Mengchen, LIU Shaomin, ZHENG Yingying, SONG Huanlu
FOOD SCIENCE . 2018, (16): 265 -272 .  DOI: 10.7506/spkx1002-6630-201816038