Preparation of Dummy Molecularly Imprinted Polymers for Numb-Taste Components of Zanthoxylum bungeanum
LI Yao, HE Yezi, CHEN Guangjing, KAN Jianquan
FOOD SCIENCE . 2018, (16): 273 -279 .  DOI: 10.7506/spkx1002-6630-201816039