Effect of Fermentation Temperature on Rheological Properties and Flavor Quality of Antarctic Krill (Euphausia superba) Paste
WANG Cong, FAN Yan, LI Zhaojie, XUE Yong, HOU Hu, XUE Changhu
FOOD SCIENCE . 2018, (15): 1 -9 .  DOI: 10.7506/spkx1002-6630-201815001