Analysis of Factors Influencing on the Formation of Harmful Products during Glycosylation of Wheat Gliadin
LI Pu, LIU Guimei, LU Yongling, ZHENG Tiesong, Lü Lishuang
FOOD SCIENCE . 2018, (15): 10 -16 .  DOI: 10.7506/spkx1002-6630-201815002