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中文
Myofibrillar Protein Denaturation and Water-Holding Capacity of Beef Frozen at Different Temperatures
QIAN Shuyi, LI Xia, SUN Zhen, SHANG Ke, GUAN Wenqiang, ZHANG Chunhui
FOOD SCIENCE . 2018, (
15
): 24 -30 . DOI: 10.7506/spkx1002-6630-201815004