Physicochemical and Structural Properties of Native, Extruded and Enzymatic Extruded Degerminated Corn Starch
MA Chengye, FAN Yuyan, YU Shuangshuang, ZHANG Dongliang
FOOD SCIENCE . 2018, (15): 31 -37 .  DOI: 10.7506/spkx1002-6630-201815005