Extrusion Properties and Quality Properties of Different Potato Materials
BAI Jie, PENG Yijiao, LIU Lisha, LI Yumei, ZHANG Xiaofei, JIN Yang, ZHANG Qing, TIAN Xu, GUO Hong
FOOD SCIENCE . 2018, (15): 48 -53 .  DOI: 10.7506/spkx1002-6630-201815007