Effect of Marination Pretreatment on the Quality of Braised Pork in Brown Sauce
JIAO Shenjiang, ZHAO Zhilei, ZHANG Liang, HUANG Feng, CHEN Wenbo, ZHANG Chunjiang, ZHANG Hong
FOOD SCIENCE . 2018, (15): 72 -79 .  DOI: 10.7506/spkx1002-6630-201815011