Effect of Semidry Milling on the Quality Attributes of Millet Flour and Millet Noodles
JIN Zhiqiang, BAI Bianxia, ZHAO Jinfeng, CHEN Yanbin, WANG Xi
FOOD SCIENCE . 2018, (15): 132 -138 .  DOI: 10.7506/spkx1002-6630-201815020