Effect of Superfine Grinding on Physicochemical Properties and Hydroxyl Radical Scavenging Capacity of Apple Dietary Fiber
ZHANG Liyuan, CHEN Ru, TIAN Hao, HE Ling
FOOD SCIENCE . 2018, (15): 139 -144 .  DOI: 10.7506/spkx1002-6630-201815021