Effects of Different Drying Methods and Alkali Pretreatment on Drying Characteristics and Quality of Fresh Goji Berries (Lycium barbarum)
SONG Huihui, CHEN Qinqin, BI Jinfeng, ZHOU Linyan, YI Jianyong
FOOD SCIENCE . 2018, (15): 197 -206 .  DOI: 10.7506/spkx1002-6630-201815029