Effect of the Fermentation Broth of Lactobacillus plantarum on Physiological and Biochemical Properties of Agaricus bisporus during Cold Storage
GAO Shuaiping, LI Shunfeng, LI Jing, WANG Anjian
FOOD SCIENCE . 2018, (15): 214 -218 .  DOI: 10.7506/spkx1002-6630-201815031