Effect of 1-(2-Chloropyridin-4-yl)-3-phenylurea (CPPU) Treatment on the Postharvest Quality of Lotus Pods
ZHOU Hongsheng, SUN Fengjie, LUO Shufen, LI Pengxia, YAN Tingcai
FOOD SCIENCE . 2018, (15): 225 -232 .  DOI: 10.7506/spkx1002-6630-201815033