A Review of the Effect of Mitochondria on Meat Color and Color Stability
WU Shuang, LUO Xin, MAO Yanwei, ZHU Lixian, YANG Xiaoyin, HAN Guangxing, ZHANG Yimin
FOOD SCIENCE . 2018, (15): 247 -253 .  DOI: 10.7506/spkx1002-6630-201815036