A Review of Recent Progress in Detection of Heterologous Genes in Meat Products
HU Qian, CHEN Ying, NI Kai, GE Zhaofang, ZENG Haijuan, WANG Shujuan, MA Lan, LIU Qing
FOOD SCIENCE . 2018, (15): 275 -282 .  DOI: 10.7506/spkx1002-6630-201815040