Progress in Research on the Diversity of Lactic Acid Bacteria in Traditional Chinese Fermented Vegetables
YE Ling, LI Yong, WANG Rongrong, LIU Chengguo, JIANG Liwen, DENG Fangming, ZHOU Hui
FOOD SCIENCE . 2018, (15): 296 -301 .  DOI: 10.7506/spkx1002-6630-201815043