Changes in Total and Individual Flavonoid Contents from Celery and Antioxidative Stress Ability after in Vitro Digestion
LIU Guoyan, ZHANG Jie, XU Xin, SONG Dandan, MA Qi, LIU Jiaji, WANG Yangyang, YU Suning
FOOD SCIENCE . 2018, (18): 8 -14 .  DOI: 10.7506/spkx1002-6630-201818002