Effect of Heat Treatment on Surface Hydrophobicity of 11S Glycinin and Raman Spectroscopy Analysis
QI Baokun, ZHAO Chengbin, JIANG Lianzhou, XU Liang, LI Hong, LI Yang
FOOD SCIENCE . 2018, (18): 15 -20 .  DOI: 10.7506/spkx1002-6630-201818003