Volatile Flavor Compounds and Fatty Acid Profiles of Crude Fish Oil Decolorized with Five Decoloring Agents
SONG Gongshuai, PENG Xi, ZHANG Mengna, SHEN Qing, DAI Zhiyuan,
FOOD SCIENCE . 2018, (18): 35 -41 .  DOI: 10.7506/spkx1002-6630-201818006