Improvement of Physical Stability of Emulsion Containing Porcine Plasma Protein Hydrolysates by Oxidized Tannic Acid
CHEN Yichun, LIU Qian, JIANG Shuai, CAO Chuan’ai, ZHANG Huan, KONG Baohua
FOOD SCIENCE . 2018, (18): 42 -47 .  DOI: 10.7506/spkx1002-6630-201818007