Influence of Knocking out the HO Gene of Sacchromyces cerevisiae on Chinese Rice Wine Fermentation
BAI Mei, LIU Shuangping, MAO Jian, HAN Xiao, ZHOU Zhilei, ZOU Huijun, WANG Zongmin, JI Zhongwei, XU Zhenghong
FOOD SCIENCE . 2018, (18): 61 -66 .  DOI: 10.7506/spkx1002-6630-201818010