Microbial Community Composition of Traditional Spontaneously Fermented Sticky Bean Bun Dough
ZHAO Xuanying, YUAN Xiujuan, GUO Ling, DONG Yanru, SUN Qi
FOOD SCIENCE . 2018, (18): 67 -72 .  DOI: 10.7506/spkx1002-6630-201818011