Analysis of Bacterial Diversity in Naturally Fermented Waxy Corn and Effects of Pure Fermentation on Its Processing Characteristics
ZHANG Dali, FENG Yanhe, LIU Bingli, PAN Cong, FENG Ling, ZHENG Mingzhu
FOOD SCIENCE . 2018, (18): 109 -114 .  DOI: 10.7506/spkx1002-6630-201818017