Characterization of Fungal Microflora and Its Influence on Taste Quality of Zhaguangjiao, a Chinese Traditional Fermented Chili Product
WANG Yurong, DAI Kaiwen, SHEN Xin, DONG Yun, ZHOU Shunan, GUO Zhuang
FOOD SCIENCE . 2018, (18): 173 -178 .  DOI: 10.7506/spkx1002-6630-201818027