Analysis of Monosaccharide Composition of Polysaccharides from Lycium barbarum L. by HPLC with Precolumn Derivatization
FU Mengfan, ZHAO Yifan, YAN Weidong
FOOD SCIENCE . 2018, (18): 186 -191 .  DOI: 10.7506/spkx1002-6630-201818029