Analysis of Volatile Compounds in Pixian Soybean Paste during Post-Fermentation by SPME-GC-MS Combined with PCA
LUO Jing, ZHAO Hongyu, XU Weizhen, YANG Guohua, YUE Peng, ZHANG Liang
FOOD SCIENCE . 2018, (18): 209 -216 .  DOI: 10.7506/spkx1002-6630-201818033