Optimization of Deodorization Process for Laminaria japonica by Response Surface Methodology and Evaluation of Its Color Quality
GU Saiqi, TANG Wenyan, ZHOU Hongxin, Zhang Chenchao, LIU Lin, ZHOU Xuxia, DING Yuting
FOOD SCIENCE . 2018, (18): 217 -226 .  DOI: 10.7506/spkx1002-6630-201818034