Influence of Low-Temperature Vacuum Frying on the Quality of Tofu Puffs
JIANG Lianzhou, ZHU Ying, CHEN Huihui, QI Xinhua, ZHOU Yan, LI Yang, SUI Xiaonan, QI Baokun, WANG Zhongjiang
FOOD SCIENCE . 2018, (18): 242 -248 .  DOI: 10.7506/spkx1002-6630-201818037