Formulation Optimization of Duck Liver Peptide Beverage with High Stability and Evaluation of Its Antioxidant Activity
WANG Li, ZOU Ye, ZHANG Xinxiao, CHEN Lin, WU Haihong, WANG Daoying
FOOD SCIENCE . 2018, (18): 255 -261 .  DOI: 10.7506/spkx1002-6630-201818039