Methodological Considerations in the Detection of Irradiated Seafood Based on m-Tyrosine and o-Tyrosine
SHAO Honghong, XIANG Xingwei, ZHENG Bin, ZHOU Xiujin, ZHOU Yufang, ZHOU Xiangyang, FU Mini
FOOD SCIENCE . 2018, (18): 302 -308 .  DOI: 10.7506/spkx1002-6630-201818046