Comparison of Different Sample Pretreatments for the Analysis of Quinolone Residues in Porcine Tissues
WANG Jie, PEI Fei, LI Peng, BAI Yujie, FANG Yong, YANG Wenjian, MA Ning, HU Qiuhui
FOOD SCIENCE . 2018, (18): 309 -314 .  DOI: 10.7506/spkx1002-6630-201818047