Effect of Blanching Method on Endogenous Browning-Related Enzymes and Microstructure of Lily Bulb
LI Yanli, DING Shenghua, GAO Wei, XIE Qiutao, LI Gaoyang
FOOD SCIENCE . 2018, (17): 53 -60 .  DOI: 10.7506/spkx1002-6630-201817009