Effects of Cultivar and Maturity on Bioactive Components and Antioxidant Activity of Fresh Olive Fruits
XIONG Zhengwei, XIE Yuejie, HUANG Meigui, ZHAO Fuchang, WANG Zhongming, REN Guili, WANG Qiang
FOOD SCIENCE . 2018, (17): 61 -66 .  DOI: 10.7506/spkx1002-6630-201817010